Based on a revolutionary and patented technology, Shuffle-Mix developed a unique aeration system called the Shufflemixer. It is a continuous aerator and mixer in one, combining the best of an industrial cream mixer with patented aeration technology.
The Shuffle-Mix is a bakery equipment that combines a continuous aerator machine with a powerful mixer. It makes it so easy to:
- decorate patisserie products, cakes, and desserts in next to no time
- repeatedly achieve the same high-quality results that keep your customers coming back
- keep your production running continuously – a pumping system draws in cream or dough and aerates it in a constant stream, ready for you to apply to cakes, desserts and more
The Shufflemixer has many advantages compared to the traditional batch mixers and the industrial pinhead mixers.
The main advantages are:
- Fast start-up; negligible product loss
- Can be stopped and restarted without product loss
- High product quality guaranteed
- Very flexible in production
- Low energy consumption
- Compact system with small footprint
- Very easy to use and operate
These advantages contribute to significant cost reductions.
What can you create with a Shuffle-Mix continuous aerator?
Unifiller Europe was appointed Official Distribution Partner of SHUFFLE-MIX with immediate effect.
From now on, you can get the whole assortment of continuous aeration systems directly from UNIFILLER.
- Whipped cream, Bavaroise desserts and all sorts of mousses
- Egg-white meringues and marshmallows
- Buttercream, (sponge) cake mixtures and biscuit dough
Your Contact Person:
Tel +49 (0)7621 583 6312
Mobile +49 (0) 176 1580 2850
- The perfect complement for Unifiller depositing systems
- "Everything from one source": one contact person for a fast and smooth communication
- Competent advice and support during the whole production process
- Fast product availability and the possibility of Live-Tests
Do you want to know more about the continuous aeration systems from Shuffle-Mix:
Shuffle-Mix 250 / 500 / 1000